Monday, June 13, 2011

ripe tomato

the tomatoes have officially started.  friday evening (June 10) i was checking over my garden when this orange beauty caught my eye in the sea of green.  i couldn't believe it.   never in my limited years of gardening have i gotten ripe tomatoes this early.  granted there was just one to pick, and the orange cherry tomatoes have always been the first to ripen.  but usually they start around the last week of june.  i quickly gobbled this one up, giving me what i consider to be one of the first real tastes of summer.  the first tomatoes are always some of the best because you've been waiting nearly a year to have the taste of them again.  my tomato plants are already heavily laden with fruits.  in a way it's a bit intimidating; when i look out at them i feel like there is a mack truck of tomatoes making it's way into my kitchen.  it's still on the horizon, but i know it's imminent.  

Over the past few years i've grown a tremendous respect for farmers.  sure there are techniques to try to manipulate things to get a good crop, but in many ways you're at the mercy of whatever weather patterns develop for that season.  it's challenging and interesting to see how those weather patterns affect the garden.  this year we had a good wet spring with warm temps, but not too hot.  that is until memorial day weekend.  since then summer has come on strong, and we haven't had a measurable rainfall for 3 weeks and have even hit temps as high as 102 degrees.  

the tomatoes, peppers, squash, eggplants, okra and beans are relishing in the higher temperatures and longer stretches of daylight as we approach the summer solstice.  meanwhile, the lettuce, spinach, and cilantro is on it's last legs.  i've been eating huge bowls of salad the last week trying to indulge in the last bits of lettuce before it putters out.  it is only a matter of time before i'll be exasperated in trying to figure out what to do with all my zucchini...


roma tomatoes

a very young praying mantis finding a home in my lettuce

 hungarian hot black pepper

 kohlrabi ready to be harvested.





 


2 comments:

  1. I have a good recipe for zucchini cakes w/ a really good, spicy sauce that I think has wasabi in it.

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  2. Mmm. that sounds great. email it to me.

    ReplyDelete