Saturday, December 15, 2012

the drink edition





right on time, my christmas cactus is blooming with cascading beautiful fuchsia blooms.  additionally, one of the orchids i've had for over 2 1/2 years is finally blooming.   it isn't as profuse a bloomer as my other 3 phalaenopsis but I love the color.  

during these chilly winter days, i am usually content to just keep a mug of hot tea or coffee close at hand.  but lately i've been exploring some other drink options.  some for breakfast, some for a lazy afternoon, and some for curling up on the couch in the evening.  i'll let you decide which is best for each occasion.


kale banana smoothie - i love the color of this vibrant drink.  i also love kale, but don't go too crazy with the amount you use.  the first time i made this, i was a bit over zealous.

makes 1 large glass
in a blender mix together:
handful kale, about 2/3-3/4 cup very loosely packed (i usually take out the big stems and coarsely chop the leaves) 
- 1/2 banana
- 1/3 cup apple juice (you could probably use a couple tbsp of agave syrup instead)
- 1/3 cup water
- 3 ice cubes

blend for about a minute





hot vanilla- this year i started seeing recipes for this alternate to hot chocolate so i had to try it.  

serves one
- heat 6 oz of milk (i used 1% milk and added a little bit of half and half to make it a little richer)
add:
- 1 to 2 teaspoons of sugar, to taste
- 1/4 teaspoon of vanilla extract
- dash of cinnamon

mix together.  i have a nifty little frother that is a small stick mixer that can go right into a glass.  it's intended to make the frothy top of a latte or cappuccino.  it's great using it for this.
* it's also tasty to add a splash of cognac*


tequila lime cayenne cocktail - i'm a big fan of tequila lime combinations.  i also love cocktails with a peppery kick.  having a ton of dried cayenne peppers from the garden this summer, i took a bunch and ground them in my spice grinder creating a powder that is easy to add to soups or drinks. 

makes 1 cocktail
mix together in a cocktail shaker:
- 1 shot of tequila
- scant 1 tablespoon of agave nectar
- 1 tablespoon lime juice
- pinch of cayenne pepper
- few ice cubes

pour into a glass, top with seltzer water